Took the day off from work today and Brewed again! The weather here in NJ was so nice, almost spring like. In honor of that I brew a Citra Ipa. It went nice and smooth. Hit my mash temp spot on and the gravity was also spot on. The Wit took off and is at high krausen. I'll take some pictures this week of both the IPA and Wit fermenting. Now to figure out what to brew next? Any suggestions?
Prost!
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